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Short reads for planning a better grill session, from ordering rhythm to side dishes and desserts worth saving room for.
The Level 1 room on Hay Street makes Matsusaka Backstreet a practical city stop for lunch, dinner, and casual groups.
Matsusaka Backstreet sits upstairs at Level 1, 90 Hay Street, close to Chinatown and Paddy's Market. The room is casual, compact, and built around table grills.
Book ahead when the group is set. The restaurant's booking page notes that tables may be released when guests arrive more than 10 minutes late.
Takoyaki, agedashi tofu, fries, namul, salad, rice, noodles, and soup give the table more range than grill plates alone.
The buffet works best when the table mixes grilled meats with hot sides and simple palate resets. Guests often call out takoyaki, agedashi tofu, udon, fries, and matcha ice cream.
Bring a group and order a few different side dishes early. They keep the table lively while the next grill round cooks.
A better BBQ session starts with small rounds, quick sides, and a table that keeps moving without feeling rushed.
Start with a few grill plates, then add sides as the table settles. Smaller portions make it easier to share, compare cuts, and keep the grill clear.
The tablet ordering flow helps groups keep track of the session. Add noodles, rice, soup, or fries between grill rounds, then save room for matcha ice cream or yuzu sorbet at the end.