MB Matsusaka Backstreet Haymarket yakiniku Book

Gallery

Food, tables, and the upstairs room.

A quick look at the grill-at-table setup, shared side dishes, noodle bowls, rice bowls, and casual Haymarket dining room.

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Full Table A typical table fills with meats, sides, bowls, and condiments.
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Grill Round Small portions make it easy to order another round while the table is hot.
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Group Tables Casual tables are set around individual grills for shared dining.
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Noodles and Sides Noodle bowls and sides add variety between BBQ rounds.
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Rice and Soup Rice, noodles, and soups help the buffet feel balanced.
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Seafood Bowl Seafood and rice options appear alongside the meat and grill items.
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Shared Plates Bring a group and build the meal around shared grill plates.
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Table Grill Meat grilling at the table, the centre of the Matsusaka Backstreet experience.
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Tablet Ordering Tablet ordering keeps the table moving through the 90-minute session.
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Upstairs Room The dining room sits upstairs on Hay Street in Haymarket.